Le Cordon Bleu Henley Food Festival is a two day event celebrating the best of English food; from supplier, to producer, to chef. Their philosophy is to create an informative, innovative, fun arena for visitors to come and learn; experience; taste and enjoy delicious food. The amazing line-up of chefs will be extended upon from the previous years, giving visitors the opportunity to see famous, Michelin starred chefs, as well as locally acclaimed chefs, in action. There will be a strong local bias, providing the abundance of great food producers in and around Henley with the opportunity to shine.
Opening Times Saturday 16th May 2009
10am- 8pm
Opening Times Saturday 16th May 2009
10am- 8pm
Sunday 17th May 2009
10am- 6pm
Preview of what's on at the 2009 Festival –
There will be a Restaurant Arena, Food Producers & Suppliers Arena, Chef Demonstration Area, Retail Arena as well as a Theatre of Wine and an Amateur Cook Off Challenge among other Special Attractions.
Admission to the Le Cordon Bleu Henley Food Festival will be:
Adults £6
Adults £6
Adult Weekender £10
Seniors/Concessions £5
Seniors/Concessions Weekender £9
Children between 5-14 years £1
Children under 5 free
All visitors will receive a complimentary goody bag and programme on arrival at the festival.
Submitted by Rebecca Laing, Business Development Manager at The Bull
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